Japanese Cooking Workshops with Yoshiko

31 AUGUST – 31 NOVEMBER

Enjoy a lovely afternoon with a superstar chef, who’s the author of multiple cookbooks and is passionate about healthy Japanese cuisine. Yoshiko Takeuchi has worked across many of Sydney’s top restaurants, including Tetsuya’s. She’ll provide all the ingredients and equipment, as well as step by step guidance, for you to re-create tasty and nutritious Japanese-inspired food, both savoury and desserts.

Don’t worry, this isn’t a Masterchef pressure test – no student gets left behind! Perfect for a fun time out by yourself or with friends.


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